Zucchini Fritters

vego vegetarian savoury gluten-free

Note: base recipe, tweak as required

Ingredients

• 2 large zucchinis
• 1 small red onion
• salt & pepper
• 1 cup chickpea flour (or red lentil), sifted
• 1 tsp baking powder
• olive oil

Method

1. Coarsely grate zucchini and onion into large bowl. Sprinkle with salt & pepper. Squish everything and rest for 5-10 min.
2. Rub in flour. Sprinkle in baking powder. Should feel like pancake batter.
3. Tablespoon the mix into hot pan with oil. Flip when half done.
4. Drain and serve immediately.

Source

https://www.abc.net.au/everyday/easy-and-adaptable-zucchini-and-onion-fritters/100007956