Ingredients
- 1 large unpeeled cucumber
- 1 15 1/2 ounce can whole chestnuts
- 4 ounces cheddar cheese
- 3 tablespoons French dressing
- Radish
Method
- Wash and dry cucumber and radsish. Cut into quarters, lengthwise, then thinly slice into a non-metal bowl. Grate cheddar cheese and add to cucumber. Break up the chestnuts into fairly large pieces and add. Toss well to mix, adding the French dressing. Chill for one hour before serving. Makes 6 servings.