Roast Pumpkin Salad

mains salad vegetarian vego

Ingredients

• 1/2 pumpkin
• spinach
• 2 boiled eggs
• 1 red onion
• 1 green capsicum
• feta
• turmeric
• balsamic, lemon juice, cumin, salt & pepper

Method

1. Chop the pumpkin into bite-sized pieces. Roast in olive oil, turmeric, and salt & pepper.
2. Chop capsicum into strips and char grill.
3. Prepare a simple dressing of balsamic, lemon juice, cumin, and salt & pepper.
4. Layer spinach, onion, capsicum, pumpkin, feta. Cover in dressing and mix around. Serve with halved boiled eggs.