Pumpkin, spinach, and goat cheese quiche

savoury vego gluten-free

Notes

Swap out for gluten free flour blend (coconut, tapioca, rice) plus lots of sugar (or substitute) to make gluten free.

Ingredients

Shortcrust pastry

• 250g butter
• 3 cups plain flour
• pinch of salt
• few tablespoons ice water

Filling

• Butternut pumpkin
• Onion, garlic, Worst. sauce, brown sugar, butter
• 4 cups fresh spinach, a little olive oil
• Salt & pepper, and available herbs
• 2 eggs
• 200g feta/goat cheese
• 1/2 cup walnuts and pine nuts
• 1/2 teaspoon nutmeg

Method

1. Prepare the crust.
2. Chop pumpkin and boil. Once cooked, mash till nice and chunky.
3. Caramelise the onion+garlic mix.
4. Saute the spinach, with a little salt and pepper.
5. Mix the eggs and cheese. Add the nuts, pumpkin, onion, and spinach. Season with salt & pepper, herbs, and nutmeg.
6. Pour into crust and bake

Source

https://www.delscookingtwist.com/pumpkin-spinach-and-goat-cheese-quiche/