Bruschetta

snacks mains vego vegan vegetarian

Feeds 2.

Bread

Ingredients

• 2 cups flour, sifted
• 1 cup warm water
• a little olive oil
• salt and pepper
• mixed herbs

Method

1. Mix yeast and olive oil into warm water.
2. Combine dry ingredients. Mix in wet.
3. Knead, raise. Shape, raise. Bake.
4. Slice and continue.

Bruschetta

Ingredients

• Pepper and eggplant spread
• Roasted garlic and onion
• Fresh tomatoes
• Yellow cherry tomatoes
• Olive oil and balsamic vinegar
• Feta
• Fresh basil

Method

1. Roast garlic and onion.
2. Chop up all tomatoes.
3. Spread pepper over sliced bread.
4. Add garlic and onion. Then tomatoes. Then sprinkle with oil & balsamic. Then crush cheese. Then tear basil on top.