Biscuits

sweets

Notes

This is a general foundation mixture. Add stuff to make it yummy e.g. cocoa and chocolate bits; honey and spices.

Ingredients

• 75g butter
• 125g (1 cup) castor sugar
• 125g (1 cup) self raising flour
• 125g (1 cup) plain flour
• 1 egg
• Drop of vanilla essence

Method

1. Cream butter and sugar.
2. Add egg and vanilla essence.
3. Sift flour. Blend in wets.
4. Roll into balls with excess flour. Bake for 10-15 min.

Notes:

• For chocolate biscuits, use 1/2 cup plain + 1/2 S.R. + 1 cup cocoa
• For nuts/chocolate chips, add right at the end.

Source

NMAA cookbook 1501, but with less butter.