Asparagus & Haloumi Salad

salad vego vegetarian

Ingredients

• 3 red capsicum, coarsely chopped
• 500g haloumi
• 1 cup green olives
• 1/2 cup basil leaves, coarsely chopped
• 3 bunches asparagus
• 2 tbs olive oil
• 1 tbs vinegar

Method

1. Grill capsicum till nicely charred. Transfer to bowl and cool for 5 minutes. Add olives.
2. Whisk oil, vinegar, salt & pepper in a jug and add to salad.
3. Toss to combine. Sprinkle with basil.
4. Grill asparagus until just tender.
5. Grill haloumi until golden.
6. Add asparagus and haloumi to salad.

Source

https://www.woolworths.com.au/shop/recipedetail/1065/asparagus-haloumi-salad